Doug Millington-Smith (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
magicaddict) wrote2006-01-11 10:24 pm
magicaddict) wrote2006-01-11 10:24 pm
Did You Know...
...that minced beef contains enough of the necessary components to irretrievably caramelise itself if cooked at too high a temperature?
Neither did I.
Hopefully the pork fillet that was to be tomorrow's dinner has been marinading for long enough that I can do it tonight and have it taste of spiced apples rather than raw spice and cider. Less than twenty-four hours - might be lucky.
These kinds of things I find exquisitely annoying - in case you hadn't already guessed.
Neither did I.
Hopefully the pork fillet that was to be tomorrow's dinner has been marinading for long enough that I can do it tonight and have it taste of spiced apples rather than raw spice and cider. Less than twenty-four hours - might be lucky.
These kinds of things I find exquisitely annoying - in case you hadn't already guessed.