Date: 2006-02-15 01:33 pm (UTC)
They did a special Valentines menu, which was as good as the carte, with a fillet of beef that must have been cooked for about three seconds in a pan at approximately a thousand degrees. The outside was beautifully seared, the inside just about not raw. Just the way we both happen like it.

It was an excellent fillet of beef.
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Doug Millington-Smith

June 2017

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